NZMA0001B

Diploma in Cookery (Advanced) (Level 5) (Cookery) (Blended)

Common Culinary Flavours and Techniques

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Common Culinary Flavours and Techniques

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Advanced Menu Design

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Advanced Culinary Techniques

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Contemporary Culinary Food Trends

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Food, Culture and Regions

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Managing People

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Menu Development

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:55

Commercial Kitchen Operations and Production

Submitted by coleen.yan@edd… on Wed, 11/13/2024 - 13:39

Course Overview

Submitted by coleen.yan@edd… on Wed, 08/14/2024 - 14:00

The Hub