{"introPage":{"showIntroPage":false,"startButtonText":"Start Quiz","introduction":""},"progressType":"dots","passPercentage":50,"questions":[{"params":{"media":{"disableImageZooming":false},"answers":[{"correct":true,"tipsAndFeedback":{"chosenFeedback":"

Correct! First In, First Out is a key principle to maintain food safety and minimise wastage<\/div>\n","tip":"","notChosenFeedback":""},"text":"

First In, First Out<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

That\u2019s not right \u2013 go back and refresh your memory. FIFO is a vital concept in any kitchen dealing with perishable goods.<\/div>\n","tip":"","notChosenFeedback":""},"text":"

Fast In, Fast Out<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

That\u2019s not right \u2013 go back and refresh your memory. FIFO is a vital concept in any kitchen dealing with perishable goods.<\/div>\n","tip":"","notChosenFeedback":""},"text":"

Food Inspection, Food Order<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

That\u2019s not right \u2013 go back and refresh your memory. FIFO is a vital concept in any kitchen dealing with perishable goods.<\/div>\n","tip":"","notChosenFeedback":""},"text":"

Fast In, First Out<\/div>\n"}],"overallFeedback":[{"from":0,"to":100}],"behaviour":{"enableRetry":true,"enableSolutionsButton":true,"enableCheckButton":true,"type":"auto","singlePoint":false,"randomAnswers":true,"showSolutionsRequiresInput":true,"confirmCheckDialog":false,"confirmRetryDialog":false,"autoCheck":false,"passPercentage":100,"showScorePoints":true},"UI":{"checkAnswerButton":"Check","submitAnswerButton":"Submit","showSolutionButton":"Show solution","tryAgainButton":"Retry","tipsLabel":"Show tip","scoreBarLabel":"You got :num out of :total points","tipAvailable":"Tip available","feedbackAvailable":"Feedback available","readFeedback":"Read feedback","wrongAnswer":"Wrong answer","correctAnswer":"Correct answer","shouldCheck":"Should have been checked","shouldNotCheck":"Should not have been checked","noInput":"Please answer before viewing the solution","a11yCheck":"Check the answers. The responses will be marked as correct, incorrect, or unanswered.","a11yShowSolution":"Show the solution. The task will be marked with its correct solution.","a11yRetry":"Retry the task. Reset all responses and start the task over again."},"confirmCheck":{"header":"Finish ?","body":"Are you sure you wish to finish ?","cancelLabel":"Cancel","confirmLabel":"Finish"},"confirmRetry":{"header":"Retry ?","body":"Are you sure you wish to retry ?","cancelLabel":"Cancel","confirmLabel":"Confirm"},"question":"

What does FIFO stand for when talking about food storage?<\/p>\n"},"library":"H5P.MultiChoice 1.16","metadata":{"contentType":"Multiple Choice","license":"U","title":"Question 1"},"subContentId":"a6842ba1-0954-413d-a841-62528c3ae183"},{"params":{"media":{"disableImageZooming":false},"taskDescription":"Drag the words into the correct boxes","overallFeedback":[{"from":0,"to":99,"feedback":"Understanding how to prevent cross-contamination is a really important lesson to learn \u2013 go back and refresh your memory on the process and try again."},{"from":100,"to":100,"feedback":"Good work, you know that keeping raw food separate from ready to eat food is very important to ensure food safety"}],"checkAnswer":"Check","submitAnswer":"Submit","tryAgain":"Retry","showSolution":"Show solution","dropZoneIndex":"Drop Zone @index.","empty":"Drop Zone @index is empty.","contains":"Drop Zone @index contains draggable @draggable.","ariaDraggableIndex":"@index of @count draggables.","tipLabel":"Show tip","correctText":"Correct!","incorrectText":"Incorrect!","resetDropTitle":"Reset drop","resetDropDescription":"Are you sure you want to reset this drop zone?","grabbed":"Draggable is grabbed.","cancelledDragging":"Cancelled dragging.","correctAnswer":"Correct answer:","feedbackHeader":"Feedback","behaviour":{"enableRetry":true,"enableSolutionsButton":true,"enableCheckButton":true,"instantFeedback":false},"scoreBarLabel":"You got :num out of :total points","a11yCheck":"Check the answers. The responses will be marked as correct, incorrect, or unanswered.","a11yShowSolution":"Show the solution. The task will be marked with its correct solution.","a11yRetry":"Retry the task. Reset all responses and start the task over again.","textField":"You are making a chicken salad, using fresh chicken breast which will be grilled to top a salad of tomato, cucumber, red onion, olives and baby salad leaves. All ingredients are fresh and need to be prepared.\n\nWhile preparing this salad it is important to be aware of the risk of *CROSS CONTAMINATION*. To prevent this you should keep RAW food separate from ready to eat food. You must *CLEAN AND SANITISE* your *CHOPPING* board, KNIFE, and any other utensil which you have used to *HANDLE* raw food before preparing *READY TO EAT* ingredients."},"library":"H5P.DragText 1.10","metadata":{"contentType":"Drag the Words","license":"U","title":"Question 2"},"subContentId":"b97da886-57dc-4c9e-8953-e719e64bd9fb"},{"params":{"media":{"disableImageZooming":false},"answers":[{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

That\u2019s not right \u2013 we all want to cook great food but food safety has to be the first priority. Remember the quote \u2018 \u201cFirst, do no harm\u201d.<\/div>\n","tip":"","notChosenFeedback":""},"text":"

They make the food taste better<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

They speed up food preparation and reduce cooking time<\/div>\n"},{"correct":true,"tipsAndFeedback":{"chosenFeedback":"

Correct! Good food handling will help prevent food borne illnesses and keep food safe from harmful bacteria<\/div>\n","tip":"","notChosenFeedback":""},"text":"

They prevent cross-contamination and the spread of harmful bacteria<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

They make deciding which ingredients work well together easier<\/div>\n"}],"overallFeedback":[{"from":0,"to":100}],"behaviour":{"enableRetry":true,"enableSolutionsButton":true,"enableCheckButton":true,"type":"auto","singlePoint":false,"randomAnswers":true,"showSolutionsRequiresInput":true,"confirmCheckDialog":false,"confirmRetryDialog":false,"autoCheck":false,"passPercentage":100,"showScorePoints":true},"UI":{"checkAnswerButton":"Check","submitAnswerButton":"Submit","showSolutionButton":"Show solution","tryAgainButton":"Retry","tipsLabel":"Show tip","scoreBarLabel":"You got :num out of :total points","tipAvailable":"Tip available","feedbackAvailable":"Feedback available","readFeedback":"Read feedback","wrongAnswer":"Wrong answer","correctAnswer":"Correct answer","shouldCheck":"Should have been checked","shouldNotCheck":"Should not have been checked","noInput":"Please answer before viewing the solution","a11yCheck":"Check the answers. The responses will be marked as correct, incorrect, or unanswered.","a11yShowSolution":"Show the solution. The task will be marked with its correct solution.","a11yRetry":"Retry the task. Reset all responses and start the task over again."},"confirmCheck":{"header":"Finish ?","body":"Are you sure you wish to finish ?","cancelLabel":"Cancel","confirmLabel":"Finish"},"confirmRetry":{"header":"Retry ?","body":"Are you sure you wish to retry ?","cancelLabel":"Cancel","confirmLabel":"Confirm"},"question":"

Why are good food safety practices so important for a cook or chef to follow?<\/p>\n"},"library":"H5P.MultiChoice 1.16","metadata":{"contentType":"Multiple Choice","license":"U","title":"Question 3"},"subContentId":"bcecb67e-0e26-472a-afbf-0b94f3bf1b66"},{"params":{"media":{"disableImageZooming":false},"answers":[{"correct":true,"tipsAndFeedback":{"chosenFeedback":"

Correct! Chicken should be cooked to 75\u00baC and measured at the thickest part with a food thermometer<\/div>\n","tip":"","notChosenFeedback":""},"text":"

75\u00baC<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

That\u2019s not right \u2013chicken is a high-risk ingredient and undercooking may result in some bacteria not being killed. Overcooking may result in a dry product. Go back and check again on the cooking temperatures for different food items.<\/div>\n","tip":"","notChosenFeedback":""},"text":"

82\u00baC<\/div>\n"},{"correct":false,"tipsAndFeedback":{"chosenFeedback":"

63\u00baC<\/div>\n"},{"correct":false,"tipsAndFeedback":{"tip":"","chosenFeedback":"

93\u00baC<\/div>\n"}],"overallFeedback":[{"from":0,"to":100}],"behaviour":{"enableRetry":true,"enableSolutionsButton":true,"enableCheckButton":true,"type":"auto","singlePoint":false,"randomAnswers":true,"showSolutionsRequiresInput":true,"confirmCheckDialog":false,"confirmRetryDialog":false,"autoCheck":false,"passPercentage":100,"showScorePoints":true},"UI":{"checkAnswerButton":"Check","submitAnswerButton":"Submit","showSolutionButton":"Show solution","tryAgainButton":"Retry","tipsLabel":"Show tip","scoreBarLabel":"You got :num out of :total points","tipAvailable":"Tip available","feedbackAvailable":"Feedback available","readFeedback":"Read feedback","wrongAnswer":"Wrong answer","correctAnswer":"Correct answer","shouldCheck":"Should have been checked","shouldNotCheck":"Should not have been checked","noInput":"Please answer before viewing the solution","a11yCheck":"Check the answers. The responses will be marked as correct, incorrect, or unanswered.","a11yShowSolution":"Show the solution. The task will be marked with its correct solution.","a11yRetry":"Retry the task. Reset all responses and start the task over again."},"confirmCheck":{"header":"Finish ?","body":"Are you sure you wish to finish ?","cancelLabel":"Cancel","confirmLabel":"Finish"},"confirmRetry":{"header":"Retry ?","body":"Are you sure you wish to retry ?","cancelLabel":"Cancel","confirmLabel":"Confirm"},"question":"

What internal temperature should chicken be cooked to in order to comply with Food Control Plans?<\/p>\n"},"library":"H5P.MultiChoice 1.16","metadata":{"contentType":"Multiple Choice","license":"U","title":"Question 4"},"subContentId":"21856c9b-2ad8-4e54-be3e-127f7a94739a"}],"disableBackwardsNavigation":false,"randomQuestions":false,"endGame":{"showResultPage":true,"showSolutionButton":true,"showRetryButton":true,"noResultMessage":"Finished","message":"Your result:","scoreBarLabel":"You got @finals out of @totals points","overallFeedback":[{"from":0,"to":100}],"solutionButtonText":"Show solution","retryButtonText":"Retry","finishButtonText":"Finish","submitButtonText":"Submit","showAnimations":false,"skippable":false,"skipButtonText":"Skip video"},"override":{"checkButton":true},"texts":{"prevButton":"Previous question","nextButton":"Next question","finishButton":"Finish","submitButton":"Submit","textualProgress":"Question: @current of @total questions","jumpToQuestion":"Question %d of %total","questionLabel":"Question","readSpeakerProgress":"Question @current of @total","unansweredText":"Unanswered","answeredText":"Answered","currentQuestionText":"Current question","navigationLabel":"Questions"}}

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