References and Copyright

Submitted by sylvia.wong@up… on Tue, 11/23/2021 - 00:47
Sub Topics
  1. ACECQA, 2021. Nutrition, food and beverages, dietary requirements: Dietary guidelines. [online] Acecqa.gov.au. Available at: <https://www.acecqa.gov.au/sites/default/files/2021-08/NutritionFoodBeveragesDietaryRequireGuidelines.pdf> [Accessed 14 September 2022].
  2. Food Standards Australia & New Zealand. 2016. Food Safety Standards (Chapter 3). [online] Available at: <https://www.foodstandards.gov.au/foodsafety/standards/Pages/Food-Safety-Standards-(Chapter-3).aspx> [Accessed 14 September 2022].
  3. Australian Institute of Food Safety. 2021. Food Safety Laws & Requirements for Established Businesses. [online] Available at: <https://www.foodsafety.com.au/laws-requirements/role/for-established-businesses> [Accessed 14 September 2022].
  4. ACECQA, 2021. Nutrition, food and beverages, dietary requirements: Dietary guidelines. [online] Acecqa.gov.au. Available at: <https://www.acecqa.gov.au/sites/default/files/2021-08/NutritionFoodBeveragesDietaryRequireGuidelines.pdf> [Accessed 14 September 2022].
  5. ACECQA, 2020. Keeping children’s food safe. [online] We Hear You. Available at: <https://wehearyou.acecqa.gov.au/2020/03/04/keeping-childrens-food-safe/> [Accessed 14 September 2022].
  6. Australian Institute of Food Safety. 2021. Everything you need to know about HACCP. [online] Available at: <https://www.foodsafety.com.au/blog/everything-you-need-to-know-about-haccp> [Accessed 14 September 2022].
  7. Healthdirect Australia. n.d. Hand washing. [online] Available at: <https://www.healthdirect.gov.au/hand-washing> [Accessed 14 September 2022].
  8. Mayo Clinic. 2022. Infectious diseases - Symptoms and causes. [online] Available at: <https://www.mayoclinic.org/diseases-conditions/infectious-diseases/symptoms-causes/syc-20351173> [Accessed 14 September 2022].
  9. World Health Organisation. n.d. Foodborne diseases. [online] Available at: <https://www.who.int/health-topics/foodborne-diseases#tab=tab_1> [Accessed 14 September 2022].
  10. Food Standards Australia & New Zealand. 2016. Food Safety Standards (Chapter 3). [online] Available at: <https://www.foodstandards.gov.au/foodsafety/standards/Pages/Food-Safety-Standards-(Chapter-3).aspx> [Accessed 14 September 2022].
  11. Startingblocks. n.d. Hygiene at education and care services. [online] Available at: <https://www.startingblocks.gov.au/other-resources/factsheets/hygiene-at-education-and-care-services> [Accessed 14 September 2022].
  12. NSW Food Authority. n.d. Cleaning and hygiene. [online] Available at: <https://www.foodauthority.nsw.gov.au/consumer/food-at-home/cleaning-and-hygiene> [Accessed 14 September 2022].
  13. eXtension Alliance for Better Child Care. 2019. Guidelines for Child Care Providers to Prepare and Feed Bottles to Infants. [online] Available at: <https://childcare.extension.org/guidelines-for-child-care-providers-to-prepare-and-feed-bottles-to-infants/#:~:text=Store%20prepared%20bottles%20in%20the,cause%20the%20milk%20to%20curdle> [Accessed 14 September 2022].
  14. Australia New Zealand Food Authority. 2021. Standard 3.2.3: Food premises and equipment. [online] Available at: <https://www.foodstandards.gov.au/publications/documents/3_2_3.pdf> [Accessed 14 September 2022].

Bibliography included within the original ‘HLTFSE001 Follow basic food safety practices Learner Guide’ developed by RTO Advice Group Pty.Ltd:

Australia. Department of Health and Ageing. How to clean hands using an alcohol-based liquid or hand rub, 22 February 2021, <https://www1.health.gov.au/internet/main/publishing.nsf/Content/FEBD5FAF9B3B6A0ACA257E35007F6928/$File/clean_hands_alcohol.pdf> (accessed February 15 2021)

Food Standards Australian New Zealand, (n.d.) Pests. <https://www.foodstandards.gov.au/foodsafety/standards/Pages/Pests.aspx> (accessed February 2 2021)

Food Standards Australian New Zealand, (n.d.) Cleaning and sanitising. <https://www.foodstandards.gov.au/foodsafety/standards/Pages/Cleaning-and-sanitising.aspx> (accessed February 2 2021)

Food Standards Australian New Zealand, (n.d.) Health and Hygiene. <https://www.foodstandards.gov.au/foodsafety/standards/Pages/Health-and-hygiene---advice-for-food-businesses.aspx> (accessed February 2 2021)

Food Standards Australian New Zealand, (n.d.) Health and Hygiene. <https://www.foodstandards.gov.au/foodsafety/standards/Pages/Health-and-hygiene---advice-for-food-handlers.aspx> (accessed February 2 2021)

Health Direct, (n.d.). Food Safety Guide. <http://media.healthdirect.org.au/publications/food-safety-table-infographic.pdf> (accessed February 2 2021)

Health.Vic, (n.d.). Food Safety Programs. <https://www2.health.vic.gov.au/public-health/food-safety/food-businesses/food-safety-program#:~:text=A%20food%20safety%20program%20is,practices%20and%20protect%20public%20health> (accessed February 2 2021)

New South Wales Government, (2011). NSW Legislation: Education and Care Services National Regulations: Health, Hygiene and Safe Food Practices. <https://www.legislation.nsw.gov.au/view/html/inforce/current/sl-2011-0653#sec.77> (accessed February 2 2021)

New South Wales Government (2011). NSW Legislation: Education and Care Services National Regulations: Food and Beverages. <https://www.legislation.nsw.gov.au/view/html/inforce/current/sl-2011-0653#sec.78> (accessed February 2 2021)

Safe Food Alliance, (2019). The History of HACCP. <https://safefoodalliance.com/haccp/the-history-of-haccp/> (accessed February 2 2021)

Safe Food Australia, (n.d.). Controlling pests. <https://www.foodstandards.gov.au/foodsafety/standards/Documents/Pests_Final.pdf> (accessed February 2 2021)

Safe Food Australia, (2016). Food Standards Australia New Zealand Appendix 7: Pest management. <https://www.foodstandards.gov.au/publications/Documents/Safe%20Food%20Australia/Appendix%207%20-%20Pest%20management.pdf>

Safe Food Australia (2016). A Guide to the Food Safety Standards. 3rd Edition, November 2016. https://www.foodstandards.gov.au/publications/Documents/Safe%20Food%20Australia%20third%20edition%20web.pdf (accessed February 2 2021)

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