Both groups will have a mise en place/prep day today, preparing a minimum of 12 portions of each dish.
Feedback will be provided by tutor and peers, with the feedback forms kept for recipe improvements during class.
Self-Directed Learning
Complete draft version of written assessment tasks 1-5.
Cook and Serve Day
Group 1 cooks and presents their dishes during this session, with Group 2 helping to clean up and providing feedback.
Self-Directed Learning
Group 1 – Complete OneNote self-reflection C12.1 Occasion/Menu.
Group 2 – Complete written feedback on at least one dish presented (each learner with feedback on a different dish) – ready for classroom menu review.
Cook and Serve Day
Group 2 cooks and presents their dishes during this session, with Group 1 helping to clean up and providing feedback.
Self-Directed Learning
Group 2 – Complete OneNote self-reflection C12.1 Occasion/Menu.
Group 1– Complete written feedback on at least one dish presented (each learner with feedback on a different dish) ready for classroom menu review.
Summative – OneNote self-reflection journal for Occasion 1.
Checklist
- Review and discuss the practice session - Occasion 1. (Use photos taken as reminders of presentation and serving sizes.)
- Read and respond to the feedback from your tutor and peers.
- Note any improvements, amendments, yields etc. so recipes can be improved, amended and made more accurate.
- Adjust standard recipe cards.
- Adjust workplan / mise en place lists.
- Re-calculate food costs per portion for the sub-recipes and the complete menu dish.
- Research improved presentation.
- Edit menu card if necessary.
- Print out new versions of work plans.
- Clean and organise the kitchen.
- Carry out a stocktake and produce a new order sheet for Occasion 2.
Self-Directed Learning
- Replace recipes for task 3 with amended versions resulting from feedback for Occasion 1.
- Recalculate food cost and selling price.
- Submit to checkpoint 2 - should now have tasks 1-5 completed
Formative assessment - Checkpoint- Tasks 3-5
In groups continue with recipe improvements, work plan improvements, updated costings etc. in response to the feedback from Occasion 1.
Self-Directed Learning
Watch Great British Menu episode - top UK chefs cooking innovative food to a specific brief. This episode is the final banquet service occasion.
